A literary clue
An early reference to pastez in Érec et Énide shows recognised food in a story. It does not establish the first maker or a modern recipe.
Culture · open evidence challenge
Who rolled the first pasty—and why?
We have followed land obligations, herring deliveries, old writing, city accounts, recipes and travelling manuscripts. The first pasty is still missing.
An older find could change the benchmark. An early mention, a recipe and proof of invention are different kinds of evidence, so each clue keeps its proper label.
Open the presentationThe Source of Pasty Truth Challenge
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Some leads in the current record
An early reference to pastez in Érec et Énide shows recognised food in a story. It does not establish the first maker or a modern recipe.
A Carleton land-tenure return describes carrying first-herring pasties to the king. This is a service obligation, not an origin certificate.
Plymouth records connect flour, venison, pepper, cooks and baking to pasties. A strong local production record, though later than the Norfolk one.
A Launceston letter gives a mutton-pasty receipt. It documents a regional recipe without settling the earlier origin question.
The presentation and research report give the fuller audit trail and source references. This investigation remains open to correction.
Can you find more proof?
An older charter, account book, recipe, poem, picture or manuscript might move the search forward. Tell us where the object is, how it is dated and what it actually says. Family tradition is welcome as a lead to investigate.
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